Baked Garlic Potatoes

Ingredients:

1 lb. small red new potatoes
2 tablespoons olive oil
1 tablespoon kosher salt
Roasted cloves of 1 garlic bulb

Directions:
Pierce potatoes with a fork. Coat potatoes with olive oil. Mash roasted garlic cloves and spread mixture over potatoes. Sprinkle with kosher salt and bake in a 350º F oven, covered for 1 hour or until potatoes are tender when poked with a fork.